Herb-Dill-Bouquet

Dill-Bouquet is an herb that has large foliage; green in color.

Most widely grown for pickles, butterfly caterpillars, and cut flowers. Early flowering plants produce large blooms, seed umbels, and foliage on long stems, making Bouquet the preferred dill for cut-flower use and pickling. Also an economical, fast-growing choice for baby-leaf production. Edible seeds, flowers, and greens flavor many foods. Popular addition to sauces, salads, and soup. Foliage known as dill weed. Edible Flowers: The flowers are used to garnish potato salad, green salads, and pickles. When broken into florets, they can be mixed into a cheese spread or omelet.

Seeds are Organic from Johnny's Select Seeds and grown with OMRI Certified ProMix Soil, Gnatrol, and Fish Fertilizer for nutrients. We have a great home-grown process to grow our plants. We are not a certified organic farm.

Plants will be available as 4 plants in a 2.5" Pot.

Plant Spacing recommendation is Plant 1/4- 1/2" apart, in rows at least 3" apart. Thinning is not necessary. Successive sowings can be done every three weeks to harvest fresh greens continuously. Plant outside after last frost when night time lows are at LEAST 50*F consistently otherwise plant will likely be stunted or perish.

Photo from: Johnny's Select Seeds. This listing is for the plant meant for growing in your garden, not a harvested veggie, herb, or flower.